Grape
| T.S.S (“Brix) Min | 9.00 |
|---|---|
| Acidity (%C/A) Min | 0.40 |
| Composition per 100 gm | |
| Edible Portion (%) | 65.00 |
| Moisture (gm) | 0.60 |
| Protein (gm) | 0.60 |
| Fat(gm) | 0.40 |
| Minerals (gm) | 0.98 |
| Fibre (gm) | 2.18 |
| Carbohydrates (gm) | 13.10 |
| Energy (K.cal) | 58.00 |
| Calcim (mg) | 23.00 |
| Phosphorus (mg) | 23.00 |
| Iron(mg) | 1.30 |
| Vitamin c (mg) | 1.00 |
| Vitamin B (mg) | 0.15 |
Sample feature of product
Sample feature of product
Sample feature of product
Sample feature of product