Alphanso

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Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

Physical, Chemical and Organoleptic Characteristics :

• Acidity (% as C/A) Min 0.5
• PH < 4.00
• Ascorbic Acid (ppm) : Min 200
• Colour: Golden yellow