Totapuri
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and
Organoleptic Characteristics : |
|
Totapuri |
| T.S.S (“Brix) Min |
14 |
| Acidity (%C/A) Min |
0.4 |
Composition per 100 gm |
| Edible Portion (%) |
55.00 |
| Moisture (gm) |
83.00 |
| Protein (gm) |
00.50 |
| Fat(gm) |
00.35 |
| Minerals (gm) |
00.30 |
| Fibre (gm) |
00.40 |
| Carbohydrates (gm) |
15.40 |
| Energy (K.cal) |
67.00 |
| Calcim (mg) |
13.00 |
| Phosphorus (mg) |
14.00 |
| Iron(mg) |
01.20 |
| Vitamin c (mg) |
11.00 |
| Vitamin B (mg) |
00.72 |
|
