Fruit Concentrate
Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
|
| Guava (White/Pink) |
| T.S.S (“Brix) Min |
16-18
|
| Acidity (%C/A) Min |
0.4 |
Composition per 100 gm |
| Edible Portion (%) |
100.00 |
| Moisture (gm) |
81.70 |
| Protein (gm) |
00.90 |
| Fat(gm) |
00.30 |
| Minerals (gm) |
00.70 |
| Fibre (gm) |
05.20 |
| Carbohydrates (gm) |
11.20 |
| Energy (K.cal) |
51.00 |
| Calcim (mg) |
10.00 |
| Phosphorus (mg) |
28.00 |
| Iron(mg) |
01.40 |
| Vitamin c (mg) |
160.00 |
| Vitamin B (mg) |
00.46 |
|
|
Totapuri Mango |
| T.S.S (“Brix) Min |
28 |
| Acidity (%C/A) Min |
0.4 |
Composition per 100 gm |
| Edible Portion (%) |
73.00 |
| Moisture (gm) |
83.00 |
| Protein (gm) |
00.50 |
| Fat(gm) |
00.35 |
| Minerals (gm) |
00.30 |
| Fibre (gm) |
00.40 |
| Carbohydrates (gm) |
15.40 |
| Energy (K.cal) |
67.00 |
| Calcim (mg) |
13.00 |
| Phosphorus (mg) |
14.00 |
| Iron(mg) |
01.20 |
| Vitamin c (mg) |
11.00 |
| Vitamin B (mg) |
00.72 |
|
| Papaya |
| T.S.S (“Brix) Min |
10 |
| Acidity (%C/A) Min |
0.4 |
Composition per 100 gm |
| Edible Portion (%) |
75.00 |
| Moisture (gm) |
86.00
|
| Protein (gm) |
00.60 |
| Fat(gm) |
00.10
|
| Minerals (gm) |
00.50 |
| Fibre (gm) |
00.80 |
| Carbohydrates (gm) |
11.20 |
| Energy (K.cal) |
32.00 |
| Calcim (mg) |
17.00 |
| Phosphorus (mg) |
13.00 |
| Iron(mg) |
00.50 |
| Vitamin c (mg) |
57.00 |
| Vitamin B (mg) |
00.49 |
|
|
Pineapple |
| T.S.S (“Brix) Min |
60 |
| Acidity (%C/A) Min |
0.3 |
Composition per 100 gm |
| Edible Portion (%) |
60.00
|
| Moisture (gm) |
87.00
|
| Protein (gm) |
00.40 |
| Fat(gm) |
00.10 |
| Minerals (gm) |
00.40 |
| Fibre (gm) |
00.50 |
| Carbohydrates (gm) |
10.80 |
| Energy (K.cal) |
46.00 |
| Calcim (mg) |
20.00 |
| Phosphorus (mg) |
09.00 |
| Iron(mg) |
01.50 |
| Vitamin c (mg) |
39.00 |
| Vitamin B (mg) |
00.13 |
|
|
Pomegranate |
| T.S.S (“Brix) Min |
12
|
| Acidity (%C/A) Min |
0.45-0.6 |
| PH – Less than
4 |
|
| Tomato |
| T.S.S (“Brix) Min |
28 |
| Acidity (%C/A) Min |
0.4 |
Composition per 100 gm |
| Edible Portion (%) |
74.00 |
| Moisture (gm) |
81.00 |
| Protein (gm) |
00.60 |
| Fat(gm) |
00.60 |
| Minerals (gm) |
00.40 |
| Fibre (gm) |
00.30 |
| Carbohydrates (gm) |
16.90 |
| Energy (K.cal) |
74.00 |
| Calcim (mg) |
16.00 |
| Phosphorus (mg) |
18.00 |
| Iron(mg) |
NA |
| Vitamin c (mg) |
20.00 |
| Vitamin B (mg) |
01.07 |
|
