Alphanso
Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for
Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and
Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow |
| Alphanso Mango Pulp |
| T.S.S (“Brix) Min |
16 |
| Acidity (%C/A) Min |
0.5 |
Composition per 100 gm |
| Edible Portion (%) |
55.00 |
| Moisture (gm) |
81.00 |
| Protein (gm) |
00.60 |
| Fat(gm) |
00.60 |
| Minerals (gm) |
00.40 |
| Fibre (gm) |
00.30 |
| Carbohydrates (gm) |
16.90 |
| Energy (K.cal) |
74.00 |
| Calcim (mg) |
16.00 |
| Phosphorus (mg) |
18.00 |
| Iron(mg) |
01.60 |
| Vitamin c (mg) |
20.00 |
| Vitamin B (mg) |
01.07 |
|
